The Social is one of the few food parks that are still up and running after the trend died down last year. This is probably because unlike other parks, this one has less — but better — stalls.
Our favorite is the Crosta Pizzeria, which serves sourdough pizza in a coal-fired oven. This results in a pie with a tender crust and a bubbly cheesy center. Worth trying, again and again, is Shroomed Out (PHP380/US$7.35), made with shiitake, portobello, and white button mushrooms. It also has mozzarella, fontina, taleggio, and parmesan cheeses. Best of all, this pizza can also be made vegan.