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Single Origin

Additional Information

“Single-origin” coffee is a term used to describe coffee sourced from one place. Why is that important? Andra Vlaicu of the Speciality Coffee Association of America says single-origin coffees are not only “usually of a higher quality,” but it’s an “acknowledgment that the coffee is from a particular farm located in a unique setting, whilst its flavor depicts its origin, possessing characteristics of that specific area where the particular coffee was grown.”


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