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MAXI Mango

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The Davao-based business that started in 2017 has been gaining social media buzz in Metro Manila since it brought its first pop-up stall in Glorietta mall in Makati last month. Ever since word got out, people have been lining up like crazy to get a taste of their affordable desserts topped with fresh mangoes harvested all the way from Davao.


The kiosk’s main offering is the mango float, their version of the classic Filipino refrigerator cake. It’s made with graham crackers, condensed milk, mangoes, and soft serve ice cream.


Those who are down to kill some time and get a great mango dessert out of it, know this: It’s totally worth it. Just make sure to be with friends so the wait won’t get too excruciating, or lonely. And make sure to bring a power bank too.

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