Niku Kappo, which originated from Tsukiji and offers the authentic Japanese Kappo cuisine, has opened at Thong Lor Soi 10.
A Kappo restaurant is one where the chef will cook right in front of the guests, for an overall enriching ambience and experience.
It makes the entire meal more interactive and ‘entertaining’ as well, as you can watch the chefs prepare dishes with dedication and meticulous effort.
It is a word to describe a Traditional Style of Cooking, that requires meticulous effort and dedication. And the atmosphere are usually small and cozy, frequented by regulars and known only through word of mouth.Cuisine made by hand and effort.
At Niku Kappo, the focus is on the Niku, which is the selection of meat.
The food selection is different from other Japanese restaurants, and you get food items such as Meat steak,Meat Sushi, Meat Omakase course, and an Iron Pot dish of Yaki Tetsu freshly prepared by the table side.