It joins the ranks of residential ice cream parlors dotting the island, including Creamier at Toa Payoh and Cottontail Creamery in Serangoon. Inside the 20-seater, minimalism is the Read more...
Primo Chocolate Bali is a small producer of high quality, single origin chocolate based in Bali, Indonesia. Established in 2008, PRIMO prides itself in its ability to oversee Read more...
Tang Contemporary Art was established in 1997 in Bangkok, later establishing galleries in Beijing and Hong Kong. Tang Contemporary Art is fully committed to producing critical projects and Read more...
Inspired by famous London steakhouse Flat Iron, where The Feather Blade’s founder Sheen Jet Leong learned the ropes, this new dining concept in collaboration with The Establishment Group Read more...
The Keong Saik Road stretch has been undergoing a bit of a revamp lately, with cool new hotspots like Gaston and Pasta Bar taking up space next to long-time local Read more...
Bubble tea contains boatloads of hidden sugar, and if that horrifies you enough to cut down on your consumption, we’ve got an alternative. Hailed as Singapore’s first kombucha Read more...
Simple and unpretentious, Basque cuisine is built around a handful of core ingredients that are native to the area: olive oil, salted cod, cured meats, peppers, anchovies, and cheese. Read more...
Meet a reimagined cocktail affair in Madame Fan Bar. Sitting on level two of The NCO Club, the 40-seater extension of famed restaurateur Alan Yau’s Cantonese restaurant, Madame Read more...
On the upper level of the shop house digs where Restaurant Jag resides, The Lounge Bar has now launched proper, a couple months after the fine dining spot Read more...
New to the indie shopping street that is Haji Lane, Littlepo shouldn’t have any trouble getting bubble tea addicts excited the next time they wander down the stretch Read more...
