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Bali may be known for its yoga and clean eating lifestyle, but when it comes to the nine-course degustation menu of treats here, you’d best make room for dessert. Taking up the space next to Naughty Nuri’s in Ubud, the seasonal restaurant by famous American pastry chef Will Goldfarb (you may have seen him on Chef’s Table) closes for a couple months every year to hit refresh on its menu. Each experimental creation is a work of art in itself, so glamorous-looking you may hesitate before taking a bite, and should happily appeal to the sweet tooth in your relationship.

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