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Moving into what was once the popular Petitenget Cafe, we have to say KILN is killing it with their sizzling hot Eastern Mediterranean fare. Their cocktails are also worth writing home about. They’ve literally got cocktails on tap, using infused spirits and homemade mixers like the Coco-Bali-approved “Gin n Chronic”, which uses nutmeg infused house tonic with black, aka dried lime and clove mixed in. In addition to their draft numbers, they have an originals and favorites list, along with “shameless reinvented” cocktails, retro classics like the “Tanned Russian”, the KILN take on the espresso martini: espresso, vanilla infused vodka, bourbon, chai spice, served with a coffee, pecan nut and caramel brittle.

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Everyday 5pm-11pm (12am Saturday-Sunday)