Dapur Sanur
Additional Information
Cheap-and-cheerful Dapur Sanur is a go-to for nasi campur (rice with your choice from a pick ‘n’ mix counter of sides). Service is warteg-style; which means you point at what takes your fancy from behind the glass and they pile your plate high.
You can choose from three types of rice (red, yellow, or white), and about 30 different side dishes, from Bali, Sulawesi, Java and Sumatra. Sapi rendang (coconut-braised beef from Padang), cakalang (Manado-style spicy shredded fish), perkedel jagung (fried sweet corn fritters), tempe orek (sweet and crispy tempeh), terong balado (spicy eggplant), gulai singkong (cassava leaf curry), and urab (Balinese salad of bean sprouts, green beans and shredded coconut) are just a handful of the heady, delicious highlights.