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Copper Kitchen & Bar

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For the Ubud take on the contemporary rooftop bar, head over to Copper Kitchen & Bar, sitting on top of the Bisma Eight. Keeping it local in an “earth to table” nature, the restaurant and bar sources its local produce from the gardens of Bisma Eight, Tegallalang Reserve, and Amed Fisheries. Enjoy the “relaxed buzz” from 3pm-6pm daily for a second signature drink free and if you’re interested in mixology, try the Crafty Cocktail masterclass offered on Saturdays.

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