• Add

Bikini

Additional Information

As with eating at their restaurant, known for its line-toeing experimentation, drinking at Bikini is, as they like to put it, “an exploration of flavors.” Expect twists on classics with modern techniques and the winning combination of premium spirits and Bali’s local produce. Olive oil fat washes, house-made syrups, and infused gins are all a part of head mixologist Arey Baker’s carefully-crafted concoctions. Explore the menu which groups drinks into categories like “fruity, floral and vibrant”, “bitter sweet and spiced, and “bold, big and packed with a punch.” From the latter, sip slowly on the Old Nutcracker (yes, we realize how dirty that sounds!): Bulleit bourbon, cinnamon, and cashew nut syrup, toasted nut bitters, spiced cinnamon and orange syrup.

No Records Found

Sorry, no records were found. Please adjust your search criteria and try again.

Google Map Not Loaded

Sorry, unable to load Google Maps API.

Incorrect information? Notify us here.