Mozaic Restaurant in Ubud embodies the philosophy of ‘Cuisine du Marché’ – the marriage of seasonal ingredients from the islands of Indonesia to modern French techniques of cooking and presentation – in an elegant setting with impeccable standards of service. The intimate garden set restaurant has become a quintessential stop Read more [...]

Founded by Indonesia’s award-winning chef, Mandif Warokka in June 2015, BLANCO par Mandif is situated amidst Ubud’s calming ambiance surrounded by soothing greeneries, overlooking Tjampuhan River. BLANCO par Mandif spares no effort bringing out a different approach of Indonesian Heritage Cuisine: degustation style. To include Indonesian cuisine to the international Read more [...]

Home to over a thousand animals representing more than 100 species, Bali Safari Park is where you can find rare and endangered species, including the Komodo Dragon, orangutan, and the Bali Mynah bird. The park is also actively involved in wildlife conservation to ensure the future survival and wellbeing of Read more [...]