Getting to Kodi’s is a bit like a maze challenge, but through dimly lit, slightly sketchy-looking alleyways. If you manage to find it, you might be surprised at Read more...
Eating at Warung Adi is a bit like sitting down for a family meal. It’s warm and inviting with simple but neatly kept tables, photos on the walls, Read more...
Mak Beng has been dishing up steaming fish head soup since the end of the colonial era (est. 1941, to be precise). As a result, it’s a bit Read more...
Cheap-and-cheerful Dapur Sanur is a go-to for nasi campur (rice with your choice from a pick ‘n’ mix counter of sides). Service is warteg-style; which means you point at what takes Read more...
Since launching its first Bali location over at Seminyak Village in 2015, Spring Spa has become a fixture in the “Bali Blogger Community” — the spa’s long white-walled garden Read more...
The pork belly tacos (IDR80k/US$5.67 for 3) at Uluwatu Surf Villa’s Mana restaurant have us shook. Imagine this: crisped-up cuts of fatty pork belly on the bottom, with Read more...
The “Indonesian-oriented” restaurant of regional celeb chef Will Meyrick, Hujan Locale up in Ubud, is known for hand-picking and sourcing local ingredients to make home-cooked classics from across Read more...
Outside of the airport, it’s the first Bali outlet of the international café empire originating from Australia. The Coffee Club story goes back to 1989 when a pair Read more...
First, it was a food delivery platform. Then, it set up delivery-only super kitchens (with tiny dine-in areas) at Katong in 2017 and CT Hub 2 in 2018. Read more...
Revamping the CBD space into a darker, sleeker venue with brick and wood elements, the prime perch for people-watching is now a hybrid coffee bar, restaurant, and cocktail joint, Read more...