Located in tranquil Jimbaran, Cuca offers a cutting-edge concept of globally inspired, locally sourced tapas, cocktails and desserts. Michelin-trained Chef Kevin Cherkas and his Spanish entrepreneur wife, Virginia Entizne, not only realized a life-time dream opening Cuca, in Bali, in 2013, but also successfully developed a radically different, casual meets fine-dining experience. Expect clever comfort food for sharing bursting with tropical flavors, balancing texture, color and tastes. About to reach its sixth-year milestone, Cuca has emerged as one of South-east Asia’s celebrated foodie destinations as proven by been awarded the Trip Advisor Best Restaurants among all fine dining restaurants in Asia.