Chill out with our Monthly Third Thursday Wine & Cheese Soiree!
What else could be better than to enjoy our monthly event. Loosen up with our renowned Yangon’s best wine and cheese night, the perfect after-work hangout with your friends and colleagues. In addition, a delectable range of over 30 international cheeses, finest cold cuts, plus our famous home-made breads and much more. Live music and amazing wine provide all the ingredients for a memorable night.
With a delightful range of wines, you can tailor your samplings to your own personal taste. Have a try with the most popular cheeses, the Raclette which is a semi-hard cow’s milk cheese that is usually fashioned into a wheel of about 6 kg and scraped fresh from the grill to freshly baked bread, and some delicious cured Spanish Serrano ham on the bone, Salami Milano and many more.
Fine wines will be presented by Cellar Door. Be entertained with our live band which will help you boost your mood. In addition, get a chance to win our lucky draw!
Early Bird Rate Tickets are only available at the Hotel Reception for $26 net per person until February 17, 2020. Door tickets will be available at US$29 net per person.
For reservations, please call us at 01-371992 or email at antonio@theroseyangon.com.
You may also fill the google form below:
http://bit.ly/FebruaryWineAndCheeseSoiree