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The Food Of Northern Thailand Pop Up with Austin Bush

Austin Bush has spent years making connections with the home cooks, vendors, academics and chefs of northern Thailand in order to write and photograph his recently-released book, The Food of Northern Thailand.

We are excited to work with Austin to bring the flavours of Northern Thailand to Yangon for an exclusive one night Pop-Up here at Union Bar & Grill!

Think spicy, herbal, homemade sausages and pounded salads, crispy deep-fried snacks made with ingredients sourced by Austin, and crunchy, savoury, spicy dips made by aunties in remote villages in the north of Thailand.



Northern Thai Set

Naam phrik awng (a dip of minced pork simmered with tomatoes), served with crunchy vegetables.

Sai ua (Northern Thai herbal sausage).

Mr. Prasit’s chicken laap (Northern style laap with dried spices).

Tam som oh (a pounded salad of pomelo and crab paste).

Sticky rice.


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