In celebration of Singapore’s 57th birthday, W Singapore – Sentosa Cove invites guests to savor signature flavors from the city-state with tempting treats from the kitchen table’s all-new à la carte lunch and dinner menus, which feature the best-loved local fare for a fab birthday bash to remember.
The Resort brings together three stellar chefs (Executive Pastry Chef Edwin Leow, Sous-chef Joe Leong, and Chef Sonlanki Ashok) to recreate local dishes into inventive renditions reflective of Singapore’s rich culinary heritage, using ingredients indigenous to the cultures and ethnic influences from this island home. Delicate and delectable, each dish takes the palate back to a different place in time, on a journey that is both nostalgic and sentimental through Singapore’s culinary landscape.
Experience the best of Singapore and start the feast with the Singapore Chili Lobster, coated in sweet, savory, and spicy gravy, and served with crispy, golden-brown Chinese buns. Harmonizing the savory and spicy flavors in one dish is the X.O. Seafood Fried Rice, stir-fried with prawns, crab meat, scallops and tobiko, and tossed in a specialty house-made sauce, combining all the flavors of traditional fried rice with a modern twist.
Guests looking to add an extra layer of vibrancy to their meal can enjoy the Curry Laksa and Chicken Labadar for an added spicy kick to the taste buds. Finish with a touch of sweet indulgence and get sugary high on the Sticky Salted Caramel Mille-Feuille or Lemon Meringue Tart, among other delightfully decadent treats, leaving the palate desirous for more.