Get in the mood for love with a delicious four-course heritage dinner at The Clifford Pier.
Dinner highlights include a choice of Roasted Grain Fed Angus Tenderloin or Crispy Thread Fin Fillet for mains, and Strawberry Sakura Rose with Champagne Gel for a sweet ending.
Four-Course Western Dinner
14 February 2020, 6.30 p.m. to 10.00 p.m.
S$148* per person; S$408* per couple with a bottle of Veuve Clicquot Rose or Brut NV
Reservations are recommended.
For assistance, please contact our Dining Reservations team at +65 6877 8911/8912 or email to dining-rsvp@fullertonhotels.com.