Dine on a generous 3-course menu anchored by a witty “Beauty and the Bees” theme perfect for the lush surroundings; begin with rich lobster bisque and smoked duck breast, move onto mains of beef goulash and pan-seared salmon, then finish together on smooth chocolate mousse given a tangy edge with berries.
As the live band serenades you under the starry evening sky, sip slowly on the complimentary his-and-hers cocktails. Both gin-based cocktails are a cheeky wink to their names: ‘Beauty’ features a red, red rose while ‘Bees’ features blackberry and honey.
3-COURSE VALENTINE’S DINNER
14 February 2020, 6 to 10pm
$98nett per couple
Complimentary cocktails for him and her
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