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Treat Dad to Stellar Cantonese Flavours with a Twist

Show your appreciation to Dad this Father’s Day with an indulgent six-course menu by Executive Chef Ben Zeng at Hai Tien Lo. Look forward to delicious creations, including a New Zealand Rack of Lamb in Fresh Mushroom Sauce and Wok-fried Lobster, paired with a complimentary glass of white wine.


Alternatively, delight in a sumptuous Dim Sum Brunch Buffet featuring must-try specialities of Deep-fried Mini Glutinous Rice Dumplings filled with Rum Chocolate and Baked Fresh Oysters with Cream Cheese Sauce.


For dining reservations or enquiries, please speak with us at 6826 8240 or email dining.ppsin@panpacific.com


All prices are subject to 10% service charge and prevailing Goods & Services Tax.


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