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The Southern Experience: Whisky Pairing Dinner

Dive into The Southern Experience in a special one-night only Whisky Pairing Dinner with guest speaker, Grant Shearon, National Advocacy & Development Manager – Brown-Forman, ANZPI. Sip and learn more about the whiskies from world-renowned Old Forester and Woodford Reserve distilleries, paired with a delectable 5-course dinner curated just for the night.


Whet the palate with a Braised Abalone with Mushroom Risoni and Chimichurri, as diners savour the balanced flavour of the Woodford Reserve, Straight Rye. Tuck into the delicate Barramundi Crudo, paired with Woodford Reserve’s Double Oaked, which is uniquely matured in charred oak barrels and has a full-bodied taste of vanilla, dark caramel, hazelnut, apple, fruit and spices. The crispy Roasted Pork Belly with Celeriac Remoulade, Apple Purée with Melon Dressing is the perfect companion for the Old Forester, Statesman, bringing bold flashes of pepper, cinnamon bark and sharp citrus to the lips.


Next, enjoy a hearty Woodfire Grilled Dry Aged Striploin, with potatoes and Foie Gras emulsion, paired with the memorable Woodford Reserve Master Collection Brandy Cask, with a long and warm finish as a touch of caramel lingers on. The Hazelnut Chocolate Sorbet, Almond Cranberry Biscotti with Wild Berry adds the final touch to the dinner experience, accompanied by an Old Forester Classic 86 Proof.


To make a reservation, contact +65 6238 0054 or email enquiry@bedrock.com.sg.


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