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The Second Act Of The Great Beef & Reef Series At Bedrock Origin, Oasia Resort Sentosa

Celebrating the blissful union of land and sea, Bedrock Origin’s The Great Beef & Reef Series is a nod to the restaurant’s coastal locale and back for its second edition. The series showcases the best beef and seafood produce from around the world in a brilliant display of the best flavours, brought out with the use of primal culinary techniques such as dry-aging, woodfire grilling, curing, and smoking.

From now to 18 August 2022, the second edition features a 6-Course Dinner Tasting Menu ($188++ per person) and 6-Course Dinner Tasting Menu with Caviar ($288++ per person). Enhance this gastronomic affair with wine pairings offered as a top-up option at $108++ per person, in collaboration with Orin Swift.

The 6-Course Dinner Tasting Menu opens with a refreshing appetiser of Sakoshi Oyster, Pickled Mussels, and Cold Korean Flower Clam, or for a more decadent start, opt for the 6-Course Dinner Tasting Menu with Caviar that presents an A5 Kagoshima Wagyu Tartare with Kaluga/Schrenckii crossbreed caviar as the first course. The dishes continue to flow the same for both menus such as the Creamy Corn Soup made purely with rich corn jus topped with Japanese King Crab leg meat; three-days in-house dry-aged Pan-Fried Aged Grouper served atop an egg white custard; Chargrilled Smoked Octopus enlivened by a piquant romesco sauce; and lastly, the Woodfire Grilled Nori-wrapped A5 Wagyu Satsuma Tenderloin featuring Satsuma Gyu 4% Miracle Beef, served with applewood-smoked eggplant purée and potato pave. The dinner ends on an exceptional note with a light and airy Mille-Feuille.


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