The Rose Veranda at Shangri-La Hotel, Singapore, recognised as a stalwart in high tea for close to 30 years, will be welcoming award-winning chocolatier Chef David Briand – the Master Pastry Chef Trainer at Valrhona, and the grand winner of the MOF (Meilleur Ouvrier de France) title in 2018, to present a limited-time only 3-Tier Afternoon Tea set from 11 September to 22 September 2019.
Guests can look forward to spending their afternoon in style with a magnificent 3-tier afternoon tea set of sophisticated confectioneries with a strong focus on chocolate. For reservations, guests can call +65 6213 4398 or email dining.sls@shangri-la.com. Terms & Conditions apply.