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The Magnificent Odyssey Brunch at The Clifford Pier

Sundays are made for leisurely brunching and The Clifford Pier at The Fullerton Bay Hotel has long indulged in this tradition with a generous serving of old world charm.


Soak up the ambience of this historic pier as you feast on an all-you-can-eat, pass-around brunch. Alongside popular tipples like Champagne and G&Ts, guests can also toast to an alcohol-free indulgence with our selection of non-alcoholic wines, cocktails, spirits and beers. The Odyssey Brunch will be The Fullerton Bay Hotel’s first showcase of its alcohol-free wines, spirits, cocktails and beers.


Guests can truly journey on an odyssey of flavours at this brunch of epic proportion of fresh seafood such as Chilled Snow Crab Leg, Boston Lobster and Poached Tiger Prawns. There will also be a carving station serving up Tender Braised Lamb Shank served with gremolata; Herb and Spice Roasted Ribs; and Crackling Pork Belly flavoured with paprika and cayenne pepper alongside Baked Giant Sea Bass scented with lemon. Live stations are also at the ready to whip up delicacies like Crab and Saffron Angel Hair Pasta sprinkled with shavings of truffle and Seared Foie Gras with Soy-Peppercorn Caramel. Alongside with a wide range of desserts for the sweet-toothed.


Eat, drink and be merry to the tunes of a live DJ throughout, for a brunch that promises to be a true odyssey for the senses.


It is priced at S$168 per adult includes free-flowing alcohol-free wine, alcohol-free cocktails, alcohol-free spirits and alcohol-free beer, S$238 per person includes free-flowing Veuve Clicquot Yellow Label Champagne, cocktails, premium wines, spirits and beer, and S$74 per child includes free-flowing softdrinks and juices.


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