15 Stamford by Alvin Leung will serve an exclusive, one-day-only five-course The Macallan Whisky Dinner on Monday, 27 February 2023, from 6:30 pm till late at S$268++ per person.
Whisky connoisseurs will be delighted by the dinner’s innovative dishes, which will be paired perfectly with three whiskies: The Macallan Double Cask 12 Years Old, a honeyed whisky with citrus, wood spices and ginger notes; Double Cask 15 Years Old, a harmonious blend of raisin, toffee, and vanilla; and Double Cask 18 Years Old, an amber whisky with rich dried fruit flavours and notes of wood spice and caramel.
Guiding you through the pairing dinner and the various flavour profiles of the whisky is The Macallan’s Brand Ambassador, Mark Tay. Appreciate the oaky finish of Macallan while whetting your appetite with a Botan Ebi “Ice Brick” with scampi roe, whisky, coconut & lemongrass foam, followed by the Norwegian King Scallop with toothfish brandade, sea urchin, and crustacean whisky foam. For mains, savour a decadent Duo of Lamb with spiced carrot, apricot, black garlic crones, and Grand Marnier jus, before indulging in the Wagyu Beef Short Rib with hazelnut purée, radish, onion powder, and green Szechuan pepper sauce. End the dinner with a refreshing yet decadent Key Lime Curd topped with lemongrass ice cream.
Event Page: https://www.kempinski.com/en/the-capitol-singapore/restaurants-bars/15-stamford-by-alvin-leung/macallan-whisky-dinner
Bookings : https://www.sevenrooms.com/experiences/15stamfordbyalvinleung/the-macallan-whisky-dinner-8700277945
Menu:
https://www.menumodo.com/app.php/viewer/outlet/6954/43650/only?lang=en&tags=s