The Singapore Formula 1 Paddock Club and Culina at COMO Dempsey welcome chefs Neil Perry (Rockpool Bar and Grill of The Rockpool Dining Group), Otto Romer and Peter Gray (The Hind’s Head of The Fat Duck Group) as well as Mark Edwards and Philip Leong of Nobu Restaurants (London & Kuala Lumpur) for an exclusive series of culinary masterclasses. Get up close and personal with these chefs and master tips on how to recreate signature dishes from their restaurants.
– Chef Neil Perry, Rockpool Bar and Grill of The Rockpool Dining Group
Tuesday, 17 September 2019 | 3-5pm
– Chef Otto Romer and Chef Peter Gray, The Hind’s Head of The Fat Duck Group
Wednesday, 18 September 2019 | 3-5pm
– Chef Mark Edwards and Chef Philip Leong, Nobu Restaurants – London & Kuala Lumpur
Thursday, 19 September 2019 | 3-5pm
All masterclasses are held at Culina at COMO Dempsey’s demo kitchen and priced at $150nett per person per class with a 10% discount for Club21 members. Enjoy a further 10% discount with every booking of all three classes.
For enquiries or to register, please call 6854 6168 or email firstname.lastname@example.org. Limited spaces are available.