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The Fullerton Hotel: A Taste of Australia

Town Restaurant is celebrating the occasion with its Aussie-themed all-you-can-eat buffet fittingly named “A Taste of Australia”.

 

Bring an appetite and feast on a stunning showcase of top shelf Australian meats and seafood. Think fresh Australian Mussels, Hamilton Hill Sea Scallops and Moreton Bay Bugs (Slipper Lobster) alongside the likes of Australian Brangus Beef Wellington, Fresh Verbena Oven Baked Barramundi, Dark Ale Beef Cheek, Coffee Dash Australian Pork Rib and Slow-Braised Australian Lamb Shoulder.

 

Local and International Buffet
Sunday to Thursday: 6.30 p.m. to 10.30 p.m.
• The buffet is priced at S$59++ per adult; S$30++ per child^

 

Local and International Buffet with Seafood and Barbecue Specials
Friday to Saturday: 6.30 p.m. to 10.30 p.m.
• The buffet is priced at S$85++ per adult; S$43++ per child^ inclusive of a free-flow of Baked Spiny Lobster with Honey Garlic Butter and Cayenne Aioli, other grilled meats and seafood specials
• Enjoy a glass of house beer, wine or Singapore Sling with an additional S$10 nett

 

The Fullerton Hotel Singapore: Aussie in Town Sunday Brunch

On 20 and 27 October, treat friends and family to “An Aussie in Town” Sunday Brunch, featuring favourites from our brunch buffet alongside Australian highlights such as Sea Salt-crusted Wild Barramundi, Slow-cooked Australian Wagyu Beef, Australian Bangalow Sweet Pork Shoulder Crackling and Rosemary and Garlic Studded Roasted Australian Leg of Lamb.

 

Sunday Champagne Brunch
12.00 p.m. to 3.30 p.m. (last pour at 3.00 p.m.)
• S$173++ per adult with free-flowing house wine, champagne, access to the Bloody Mary, Gin & Tonic and Negroni on tap stations.
• S$120++ per adult; S$60++ per child^ with free-flowing chilled juices and soft drinks.

 

For enquiries or reservations, please contact Dining Reservations at (65) 6877 8911/8912 or email dining-rsvp@fullertonhotels.com.

 

^Children between the ages of 6 and 11 years old.

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