A new breed of the finest lamb is coming in from New Zealand for a limited time menu for an exclusive dining experience specially curated for today’s diners that are seeking provenance and flavour.
Billed as the ‘waygu of lamb’ for its outstanding marbling, tenderness and subtle flavour profile, Te Mana has been winning fans the world over since its launch in 2017. During the Te Mana Lamb Promotion, guests will enjoy this high Omega-3 protein in a specially created modern European à la carte menu and a 4-course degustation menu.
La Brasserie’s Executive Sous Chef Zacharie Ong has paired various cuts of Te Mana lamb to different cooking methods, to best showcase the lamb’s textural tenderness and 21-day aged flavours.
The six different ways include:
Arabica Coffee Smoked Lamb with pickled beets, micro salad greens and bittersweet Kahlua ice cream
Lamb Ragout with rosemary sable Breton tart, morel and minted pea
Josper Roasted Spiced Lamb Spare Ribs served with sautéed potatoes and broccolini
Lamb Shank prepared and presented bone-in for deeper flavours from the marrow
Lamb Loin served with spring garden vegetables, black garlic purée and caramelised parsnips
Rack of Lamb coated with a savoury sun-dried tomato and cheese crust, and accompanied by petit pois (pea) purée, heirloom carrots and balsamic lamb jus
Monday to Friday: 12.00 p.m. to 2.30 p.m.
À La Carte dishes from $30*
Add ons on Set Lunch Menu
Daily: 6.30 p.m. to 10.30 p.m.
À La Carte dishes from $30*
4-course Degustation Menu $118*
For enquiries or reservations, please contact Dining Reservations at (65) 6877 8911/8912 or email dining-rsvp@fullertonhotels.com.