Enjoy an evening of Swiss fine wine paired with an excellent menu by Chef John Paul Fiechtner.
Menu:
Oyster pearl, nasturtium kimchi
Orange brine kohlrabi, scallop garum
Almond tofu, strawberry, foie gras
2013 Arvine Extra Brut, Steve Bettschen
Mackerel, green tomato, Chrysanthemum
2018 Selena, Valentina Andrei
Abalone, rhubarb, macadamia
Turbot, winter truffle
2017 Dezaley Grand Cru, Steve Bettschen
Venison, quince and koji mole, white asparagus
2017 Grain Pinot Chamoson, Marie Therese Chappaz
Single origin Tanzania chocolate
Spice rack