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Swiss Fine Wine Dinner

Enjoy an evening of Swiss fine wine paired with an excellent menu by Chef John Paul Fiechtner.

 

Menu:

Oyster pearl, nasturtium kimchi

Orange brine kohlrabi, scallop garum

Almond tofu, strawberry, foie gras

2013 Arvine Extra Brut, Steve Bettschen

 

Mackerel, green tomato, Chrysanthemum

2018 Selena, Valentina Andrei

 

Abalone, rhubarb, macadamia

Turbot, winter truffle

2017 Dezaley Grand Cru, Steve Bettschen

 

Venison, quince and koji mole, white asparagus

2017 Grain Pinot Chamoson, Marie Therese Chappaz

 

Single origin Tanzania chocolate

Spice rack

 

 

 

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