In conjunction with the Week of the Italian Cuisine in the World, At-Sunrice GlobalChef Academy presents its Sunday Luxe Series event featuring WellSpent™ Italian theme that is supported by the Embassy of Italy on Sunday, 13 November 2022.
WellSpent™ Italian Nonna’s Sunday Lunch
Portraying the love of Italian Grandmothers as their matriarchs in every Italian home, the heartwarming lunch is incorporated with spent ingredients. The mouthwatering menu, which reinvents Italian cuisine with zero waste, is curated by At-Sunrice GlobalChef Academy’s Italian Chef Federico Scordo, serving his grandmother’s homecooked recipes from Rome, Italy. From incorporating olive skin, grape must, and tomato skin, to coffee grounds, be prepared to savour a delicious “zero waste” Italian Nonna’s Lunch.
WellSpent™ Produce Market
Visit our WellSpent™ Italian Produce Market for a selection of items, ranging from a variety of Italian olive oils, wine, recipe books and other sustainability-driven products. These items make ideal gifts for loved ones or a treat at home.
WellSpent™ Children Classes
Indulge your child’s creativity, and your own, with a hands-on educational pizza-making session or join a fun and child-friendly class where your child learns to make Italian popsicles from scratch.
TIMPERIO Olive Oil Appreciation Workshop
In this workshop, we will go through all of the basic knowledge of olive oil. We will examine the classification, varieties, flavors, and nuances of each olive oil.
Italian Wine Tasting Class
Taste and discover how to appreciate different types of Italian wines using your five senses. Led by our certified trainers for wines, you will learn about the terroir of different wine regions as well as how to distinguish between different wines during a 2-hour class that features multiple tastings and paired bites.