The Sunday Luxe Series, At-Sunrice GlobalChef Academy’s signature event, will be transformed into an eggciting day of learning and tasting, where guests will be taken on epicurean journey that is themed around one of our everyday food ingredients, eggs, also considered to be an exceptional superfood and a great source of nutrients.
The Sunday Luxe Series takes place every fortnight with one of the following themes – food mission, heritage, food business and sustainability – and the upcoming installation of the Sunday Luxe Series will lend focus to food sustainability in supporting local produce by spotlighting eggs as the anchor ingredient of the event.
The one-day egg-themed event on Sunday, 5 December 2021, is hosted by Executive Chef Haikal Johari of one-Michelin-starred Alma by Juan Amador that serves European cuisine with an Asian twist.
Guests will be treated to a unique all-day dining experience where a luxurious eight-course brunch menu can be enjoyed throughout the day. Chef Haikal will be using ingredients of the highest quality to showcase the key ingredient for a gastronomic experience. Other activities include a produce market, wine workshop and cooking with eggs workshop.
All-day Dining Experience by Chef Haikal Johari of Alma by Juan Amador:
Seating 1: 2:00pm – 3.30pm
Seating 2: 4:00pm – 5.30pm
Seating 3: 6:00pm – 7:30pm
Seating 4: 8:00pm – 9:30pm
Produce Market (3 sessions): 12pm – 1.30pm | 2pm – 3.30pm | 4pm – 5.30pm
Cooking with Pasteurised Eggs Workshop: 2pm – 3pm
Shades of Italy Wine Workshop: 3pm – 4pm