At-Sunrice GlobalChef Academy’s signature event, the Sunday Luxe Series, will return on Sunday, 7 November 2021. The Academy will be transformed into an experiential day of learning and tasting, where guests will be taken on epicurean journey to explore the intricacies of honey. The Sunday Luxe Series happens on the 2nd and 4th Sunday of each month with one of the following themes – food mission, heritage, food business and sustainability – and the upcoming installation of the Sunday Luxe Series will lend focus to food sustainability and how honey is being sustainably harvested.
The one-day honey-themed event is hosted by Chef-Owner of Morsels, Petrina Loh, who is known for her belief in you are what you eat. Her experimental fusion cuisine focuses on a Traditional Chinese Medicine-influenced menu with wellness and nourishment in mind. Guests will be treated to culinary experiences such as high tea, fine-dining dinner pop-up and masterclass by Chef Petrina, and curated workshops by exclusive partners.
Honey Produce Market (3 sessions): 12pm – 2pm | 2pm – 4pm | 4pm – 6pm
The Thoughtful Host Masterclass: 12pm – 2pm
Curated Workshops:
Bee a Honey Connoisseur Workshop: 2pm – 3pm
Natural Wines Workshop: 4pm – 5pm
Beeswax Wrap Workshop: 3pm – 4pm
High on Honey High Tea (2 seatings): 2pm – 3.30pm | 4pm – 5.30pm
Honey Dinner (2 seatings): 5.30pm – 7.30pm | 8pm – 10pm