User in the Year of the Tiger with a lavish spread by Chef Justin Quek at the upcoming Sunday Luxe Series on Sunday, 23 January 2022. The one-day only event will spotlight on Franco-Asian cuisine, blending the hallmarks of French cuisine by utilising ingredients of the highest quality and artful presentation with the diverse flavours and various traditional cooking techniques synonymous with Asian cuisine, resulting in a marriage that redefines what we know of both – a wondrous exploration of familiarity with elegance.
Themed “A Chinoiserie New Year” as a double-meaning of a lavish feast that awaits, there is no one else more qualified to flaunt this culinary marriage than with the grand cru of Franco-Asian cuisine himself, Chef Justin Quek of Chinoiserie and JustIN Flavours of Asia.
Chinoiserie New Year High Tea & Dinner by Chef Justin Quek: 2pm – 3.30pm | 7pm – 9pm
Cooking Masterclass with Chef Justin Quek: 12pm – 1pm
WellSpent© Mandarin Treasure Cookies Class: 3pm – 5pm
WellSpent© Chinese New Year Steamed Cakes Class: 12pm – 3pm
Produce Market: 12pm – 2pm | 2pm – 4pm | 4pm – 6pm