Take a step into the gastronomy capital of the world with a special French edition of Sundays at ATLAS. Enjoy a free-flowing selection of cocktails and indulge with a grazing board showcasing traditional French specialities from saucisson to Bayonne ham, liver paté, fourme d’Ambert, Provençal olives and more. Give your Sunday a distinctly French twist and enjoy the exceptional terroir of France – in stunning Art Deco surrounds.