In celebration of its fourth anniversary, destination rooftop bar Smoke & Mirrors will be collaborating with renowned restaurant Osaka Cocina Nikkei for an exceptional one-night-only experience on Wednesday, 27 November.
Smoke & Mirrors’ Head Bartender Jorge A. Conde will be joined behind the bar by Andy Valderrama, Brand Bar Chief of Osaka Cocina Nikkei in Lima, Peru and Master of Pisco. Andy brings his own unique bartending style to his craft, combining his passion for travel and cocktails in his unique creations and introducing new flavours, aromas and colours in each drink. Jorge is also enthusiastic about exploring innovative new techniques, bringing his curiosity and passion for storytelling to his cocktails by creating new flavours through fermentation, distillation and preservation.
The two talented bartenders will introduce a menu of four cocktails curated in honour of the anniversary celebration bringing to life the concept of Nikkei cuisine – Japanese-Peruvian fusion – in liquid form.
Transporting guests from Singapore to Peru, Andy will introduce exotic ingredients from the Amazon jungle in his cocktails. Merging the two unique cultures, Jorge will infuse elements of Japan into the drinks, drawing inspiration from his recent series of guest shifts in Tokyo and Kyoto.
Don’t miss this opportunity to celebrate four years of Smoke & Mirrors and indulge in a unique menu offering from two legendary bars.
Email firstname.lastname@example.org or call +65 9380 6313 for reservations