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Six-course Mid-Autumn Reunion Set Menu at Hai Tien Lo

Enjoy a flavoursome Mid-Autumn celebration with your loved ones by partaking in Hai Tien Lo’s Six-Course Mid-Autumn Reunion Set Menu by Executive Chef Ben Zeng. Specially curated with a creative twist, highlights include the Chilled Crab Meat in Japanese Sake and Double-boiled Fragrant Deep-fried Crispy Boneless Duck with Yam Paste. Receive a complimentary box of Four Treasures Baked Mooncakes with every two diners.


For dining reservations or enquiries, please speak with us at +65 6826 8240 or email dining.ppsin@panpacific.com.


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