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Say “Ti Amo” at Zafferano

Lavish your love with an epicurean evening at Zafferano this Valentine’s Day. Head Chef Andrea De Paolo together with the vivacious service team have composed unforgettable evenings on 13 & 14 February. Set to enthral all couples this festivity of love is a romantic five-course dinner in the restaurant.

 

Highlights of the exquisite five-course dinner include luscious confit Brittany lobster, house-made ‘tagliolini’ pasta with Alaskan king crab and Amalfi lemon, succulent Italian seabass paired with eggplant caponata, and Sanchoku wagyu beef sirloin served with Piedmont hazelnut cream, honey-roasted endive, and truffle juice.

 

With soft candlelight illuminating the space, an ambrosial pistachio and tonka bean cheesecake adorned with Japanese strawberry and balsamic vinegar ice cream accompanies you and your Valentine to a candied end to the night.

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