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Savour the Flavours of Autumn

Let the story of autumn unfold one dish at a time with a seasonal set menu featuring luscious creations. Adding complexity and depth in flavour to the gastronomic repertoire is the use of prized autumnal ingredients such as the matsutake mushroom and shinmai. The former is highly regarded as the world’s most expensive mushroom due to its rarity and difficult cultivation, while the latter is “new rice” that is harvested at its prime between September to December each year.

 

Shūrin No Koro Autumn Set Menu
Available for dinner only from Tuesday to Sunday
SGD 188++ per person

 

For enquiries and reservations, call +65 6213 4398 or email dining.sls@shangri-la.com.

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