Celebrate the harvest of spring this April at Restaurant Gaig and savour the delicate flavours of the coveted White Asparagus from France. Available from now till the season ends, the spring delicacy is specially curated by executive chef Marti Carlos and expressed in two different styles – White asparagus salad with mayonnaise and black olives ($22.50++) and Steamed white asparagus with caviar ($28++).
Staying true to Gaig’s culinary philosophy of using only the best seasonal produce, and with deep respect, both seasonal dishes are deftly prepared to showcase the intricate nuances of the white tender spears.
The white asparagus salad with mayonnaise and black olives is Chef Marti’s creative rendition of a classic dish commonly found on most Spanish dining tables during spring. The steamed asparagus with caviar is a yearly highlight at their sister restaurant – Gaig Barcelona.