Greet the Year of the Ox over joyful reunions with Yàn’s bounteous spread of festive delights for dine-in and takeaway from 15 January to 26 February 2021. Exclusively for dine-in, six set menus feature classic Cantonese fare and premium auspicious ingredients to ring in a year of good fortune. A lavish pen cai, available for both dine-in and takeaway, offers a bounty of gourmet treasures for auspicious blessings.
For convivial celebrations at home, Yàn presents a splendid array of sweet and savoury takeaways, available via delivery and self-collection.
Toss to new heights with the elegant Abalone & Yellowtail with Gold Foil Lo Hei in ‘Shun De’ Style (from $92++). Prepared in Yàn’s signature savoury Shunde-style, the magnificent mountain of crispy vermicelli alludes to soaring achievements and success in the year ahead.
Usher in a year of abundance with a bounteous Yàn Harvest Pen Cai (from $300), featuring eighteen ingredients nestled in a charming claypot. Prized delicacies such as abalone, whole conpoy, fish maw, sea cucumber, and scallops are layered with roast duck, soya chicken, sea moss, and gingko; expertly braised to perfection in flavourful braised duck gravy.
Find out more: https://www.yan.com.sg/cny/