The April edition of 28 HongKong Street’s Proper Dinner series will feature Chef Melvyn Tan’s TiNDLE spin on the bar’s iconic Fried Chicken n’ Waffles topped with homemade herb butter. The dish is paired with the Brass Ring Cocktail, a low-waste, gin-based cocktail by Chris Saw, Singapore’s reigning Sustainable Bartending Competition winner. The refreshing vegan cocktail features Brass Lion Singapore Dry Gin, aromatised leftover white wine and a house-made lime cordial from discarded lime husks.
The special food and cocktail pairing will be SGD 50. Reservations are recommended.