Nestled in the Bukit Pasoh conservation area, Clos Pasoh is a chic reimagining of the French brasserie for today’s urban food and wine lover. Both its menu and wine list reflect current tastes for seriously good things sourced with intent and expertise presented in an unpretentious, casually sophisticated style.
This sustainable fish and seafood themed menu designed by chef Louis Pacquelin for vOilah! will be in accordance with the values of the restaurant, fine cuisine with a twist that will remind you of some of the beautiful traditional dishes of the greatest French brasseries.
Available on 09/11, 16/11, 23/11, 30/11, 07/12.
$168++ for Food | $98++ for Wine Pairing
EMAIL FOR TICKETS: firstname.lastname@example.org