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Peranakan Cooking Class with French Wine Pairing

This exceptional cooking class will take you to the magical flavours of Singapore and the region in the comfort of Ruqxana’s home. The menu is designed as both a complete meal and to provide a proper grounding in Asian cooking so you learn the basics. While cooking, Stephanie Rigourd, sommelière, will teach you how to pair and taste French wines with local food.


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