A menu featuring festive Catalan classics amongst some of the most loved dishes from the Barcelona-inspired home-style kitchen. Bringing a taste of the Mediterranean to Singapore this December, the menu includes the fresh Avocado & King Crab Roll, showstoppers such as Roasted Christmas Duck with Seasonal Fruits and Nuts, with the traditional Spanish Torrija for dessert. For the ultimate celebration, COO and former Michelin sommelier Miquel Sabrià has curated an exceptional wine pairing option, showcasing a collection of delicious Spanish wines.