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Nerua Guggenheim Bilbao x Basque Kitchen by Aitor

Chef Aitor Jeronimo Orive reunites with his former mentor, Chef Josean Alija of Spain’s Nerua Guggenheim Bilbao for an exclusive lunch and dinner that will take diners through an eight-course menu of heritage Basque Country dishes reinvented with a modern twist.


Under the creative ingenuity of Chef Josean, Nerua, which placed just outside the main list at #56 in the 2018 edition of The World’s 50 Best Restaurants, is known for its meticulous and creative approach to nature’s best ingredients. Experience a truly authentic gastronomic experience of the Basque region as both chefs inject their own definitive takes on the heritage cuisine.



Event Details:
21st June, Friday Lunch, 12pm @ $248++ food / $98++ beverage pairing
21st June, Friday Dinner, 6.30pm @ $288++ food / $98++ beverage pairing
22nd June, Saturday Lunch, 12pm @ $248++ food / $98++ beverage pairing


Basque Kitchen by Aitor is located at 97 Amoy St, Singapore 069917. For reservations or enquiries, please contact +65 6224 2232 or email info@basquekitchenbyaitor.com.


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