Chef Aitor Jeronimo Orive reunites with his former mentor, Chef Josean Alija of Spain’s Nerua Guggenheim Bilbao for an exclusive lunch and dinner that will take diners through an eight-course menu of heritage Basque Country dishes reinvented with a modern twist.
Under the creative ingenuity of Chef Josean, Nerua, which placed just outside the main list at #56 in the 2018 edition of The World’s 50 Best Restaurants, is known for its meticulous and creative approach to nature’s best ingredients. Experience a truly authentic gastronomic experience of the Basque region as both chefs inject their own definitive takes on the heritage cuisine.
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Event Details:
21st June, Friday Lunch, 12pm @ $248++ food / $98++ beverage pairing
21st June, Friday Dinner, 6.30pm @ $288++ food / $98++ beverage pairing
22nd June, Saturday Lunch, 12pm @ $248++ food / $98++ beverage pairing
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Basque Kitchen by Aitor is located at 97 Amoy St, Singapore 069917. For reservations or enquiries, please contact +65 6224 2232 or email info@basquekitchenbyaitor.com.