Throughout September and October, Mitzo at Grand Park Orchard will be teaming up with Marques de Casa Concha wines to present The Perfect Pairing. Executive Chef Nicky Ng has prepared two exquisite dishes to go along with the distinct wines. Marques de Casa Concha embodies tradition and excellence of Concha y Toro and showcases the diversity of Chilean wines, and guests can choose two thoughtfully prepared dishes to go along with the vibrant wines.
Guests can choose either Mitzo’s Braised Vermicelli with Seafood paired with Marques de Casa Concha Chardonnay 2017. From D.O. Limari, Limari Valley, this white wine combines complexity with elegancy and vibrancy, serving up fresh white pear flavours with mineral notes and toasted hazelnut. This wine pairs perfectly with seafood and further elevates the dish with its silky texture and layers of pear and ripe fig.
Alternatively, Mitzo’s XO Fried Rice with Lobster Meat, Vegetables and Mushroom will be paired with Marques de Casa Concha Carmenere 2016. This deep, dark red wine is a classic example of Carmenere from D.O. Peumo, Cachapoal Valley. With intense notes of ripe plums, blackcurrants and dark chocolate, and a firm tannin structure, this elegant wine is best enjoyed with the intense wok hei and umami-filled dish.
Ideal for sharing between two, each wine and dish pairing is priced at S$95++ (U.P. S$128++). Guests can call +65 6603 8855 or email rsvn@mitzo.sg for reservations and enquiries.
Dates: 1 September until 31 October 2019
Time: 12pm – 2.30pm and 6.30pm – 10.30pm
Price: S$95++ per pairing (U.P. S$128++)
Reservations: +65 6603 8855 / rsvn@mitzo.sg