Enjoy an unforgettable cellar door experience with Chateau Maucoil’s owner, Bernard Duseigneur, and discover the secrets of this renowned winery, which has been using organic agriculture since 2011 and employs ancient methods such as furrowing, forming mounds, and ploughing to tend the vineyard. During the visit, guests can learn about the range of offerings from the Rhone Valley, including affordable and luxury wines, all while savouring a delectable selection of canapes provided by Eden Restaurant at Pullman Singapore Orchard.