Five unique and award-winning wines will be presented at each of the participating venues for guests to sample and enjoy. Made from a variety of Japan-grown grapes such as “Koshu” and “Muscat Bailey A”, the wines are the perfect complements to both Japanese and non-Japanese fare.
The speciality wines include the aromatic 2018 Rubaiyat Muscat Bailey A Barrel Aged from Yamanashi prefecture, as well as award-winning wines – the 2016 TAKAHATA ARKADIA Select Harvest and 2017 TAKAHATA Le Clôture Életrique en Kamiwada Chardonnay from Yamagata prefecture.
Featured Speciality Wines:
– Japan Wine SAKURA
– Chateau Jun KOSHU 2019
– 2016 TAKAHATA ARKADIA Select Harvest
– 2017 TAKAHATA Le Clôture Életrique en Kamiwada Chardonnay
– 2018 Rubaiyat Muscat Bailey A Barrel Aged
Participating Stores and Restaurants:
– Al Solito Italian Japanese Wine and Food Tapas
– Ishinomaki Grill & Sake
– JAPAN RAIL CAFE
– Kan sushi
– La Terre
– Motsunabe Goku
– nomono (sales only)
– SUJU Japanese Restaurant
– Teppan kappou Kenji
– Tokyo Yakiniku Heijoen
– Trattoria Pizzeria Logic