One night. One chance to be amongst the first to try exclusive Impossible™ dishes at the world famous Lau Pa Sat Festival Market. Join us to sample local favorites reimagined with Impossible™ meat. Good for you and good for the planet.
Featuring Chef Andrei Soen from Park Bench Deli, Chef Ricky Leung from Empress, and Hawkers from Lai Heng Fried Kway Teow and Sunny Viet Vietnamese Cuisine, you’ll get to try delicious char kway teow, burgers, crispy spring rolls and Chinese pancakes made with Impossible™!
Entrance on Cross Street. Simply show us on your phone that you’ve joined this events page and pay SGD5 for delicious food by several of Singapore’s top hawkers and chefs.
It’s first come, first served so bring yourself, and don’t forget to bring a friend too! Limited quantities. While supplies last.