Indulge in a taste of Japan’s finest as the Hida wagyu beef arrives at Origin Grill for a limited time only. Choose from a selection of six à la carte dishes showcasing the celebrated beef in a multitude of flavours or opt for the dégustation menu which is available for both lunch and dinner.
Distinctively juicy and beautifully marbled with a melt-in-the-mouth texture, the high-quality Japanese beef is derived from kuroge wagyu, a type of black-haired cattle raised in the Gifu prefecture. Over a period of no less than 14 months, the Hida cattle is specially tended to by accredited farmers, and nurtured with the region’s pure water, clean air, and agreeable climate to give the beef its signature taste. The brand first rose to prominence when it won top honours at Japan’s “Wagyu Olympic Games” in 2002.
À La Carte Specials
Available for lunch and dinner from Tuesday to Sunday
From SGD30++
Degustation Menu
Available for lunch and dinner from Tuesday to Sunday
SGD188++ per person
For enquiries or reservations, please call (65) 6213 4398 or email dining.sls@shangri-la.com.